Dien, Inc.

Margarine has been around for more than 100 years and came into widespread use following the Second World War largely because of its low price and purported health benefits.

Laboratory flasks are vessels (containers) which fall into the category of laboratory equipment known as glassware. In laboratory and other scientific settings, they are usually referred to simply as flasks

A burette (also buret) is a vertical cylindrical piece of laboratory glassware with a volumetricgraduation etched permanently on its full length and a precision tap, or stopcock with plug and bore, on the bottom

Solubilizers and emulsifiers are used to improve the solubilization of hydrophobic substances and to increase bioavailability

Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced in wide-ranging flavors, textures, and forms.

Fructose or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose

Fatty alcohols are aliphatic alcohols usually consisting of a chain of 8 to 22 carbon atoms, but can have 36 or more carbon atoms. Fatty alcohols are oleochemicals derived from vegetable feedstocks.

Chlorine is a chemical element with symbol Cl and atomic number 17. Chlorine is in the halogen group (17) and is the second lightest halogen after fluorine.

Fructose or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose

Glass is an amorphous (non-crystalline) solid material. Glasses are typically brittle and optically transparent. The most familiar type of glass, used for centuries in windows and drinking vessels, is soda-lime glass, composed of about 75% silica (SiO2) plus sodium oxideNa2O from soda ash, lime...